blog 15 part 2 responding to a factory farming issue

In this issue about food safety the newspaper reports that every single decision a farmer or corporation about growing or raising a certain kind of food affects the finally product. I argue to the newspapers reports that handful of food borne illnesses, 76 million Americans suffer from food because of a lot a harmful toxins and chemicals in their food.. I think this is important because a lot of people could die from bacteria virus. In this issue its stated that “According to the Center for Disease Control and Prevention, 325,000 people are hospitalized for food related illnesses and 5,200 die in that same time period”. All the filthy condition inside a factory farms lead to many illness.in this issue they also stated that ‘inside animals has linked to poisoning, infertility,birth defects,damge to the nervous system and polentially cancer, so this is why a lot of people die or get sick from all these food from the farm. With such a significant increase in the speed of processing, workers are hard pressed to maintain the highest level of sanitation.Food safety are not only meat because in 2003 they stated that the largest recorded outbreak of hepatitis A was traced back to green onions in chi_chi.
   For example this video i watch about a man that wat to oversize. before he had start eating mcdonld everyday he went to the doctor and they told him that he was in a good shape so he started eating mcdonald for 30 days it messed of his health by giving him headache and chest pain compared to this most food infection are cause by what food people are eating.